Medias
Basiques du boulanger(Les):Pains, Viennoiseries, brioches et cie
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1 Les pains de tous les jours
2 Des pains pour chaque occasion
3 Les petits pains spéciaux
4 Les viennoiseries
5 Les brioches
6 Les sablés, beignets & cie
7 Les tartes & flans
Technical specifications
Release date | October 18th 2012 |
Language | French |
Publisher | MARABOUT |
Collection | Mon cours de cuisine |
Categories | |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 25.0 cm (Height), 20 cm (Width), 960 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |