Medias
Boulangerie et pâtisserie: Techniques de base
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Technical specifications
| Release date | October 01th 2000 |
| Language | French |
| Publisher | TRECARRE |
| Categories | |
| Number of pages | 128 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Measure | 24 cm (Height) |
| Accessibility | No information is available regarding the accessibility of the format Paper |