Medias

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    Fondues

      Plus de 40 recettes faciles et rapides de fondues au fromage, aux légumes, à la viande, au poisson, de desserts, et de sauces d'accompagnement.
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      Technical specifications

      Release dateJanuary 01th 2000
      LanguageFrench
      PublisherDE L'OLYMPE
      CollectionCuisine friande
      Categories
      Number of pages64 pages
      CompositionSingle-component retail product
      SupportHardback
      IllustrationsHalftones, unspecified, Illustrations, color
      Measure21.0 cm (Height), 21 cm (Width), 100 gr (Weight)
      Accessibility  No information is available regarding the accessibility of the format Paper