Medias
Le chocolat
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Surprise chocolat fruitée, cookies au chocolat de folie, absolu tonka, palet intense, cornets glacés, bâtonnets chocolat blanc exotique, feuilleté chocolat caramel salé...
Yann Brys, meilleur ouvrier de France, vous guide pour réaliser ses meilleures recettes au chocolat.
Technical specifications
Release date | October 19th 2015 |
Language | French |
Publisher | FIRST |
Collection | Les étoiles de la pâtisserie |
Categories | |
Number of pages | 137 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 22.0 cm (Height), 18 cm (Width), 487 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |