Le grand livre de la cuisine française : recettes bourgeoises...

600 recettes de la grande cuisine française, des recettes classiques, généreuses et modernisées : maquereau en escabèche, soupe à l'oignon des Halles, oeuf cocotte à la crème...



eBook - EPUB
Adobe DRM protection

Technical specifications

Release dateMarch 08th 2021
LanguageFrench
PublisherHACHETTE
CollectionHACHETTE CUISINE
Categories
Number of pages1086 pages
CompositionSingle-component retail product
SupportHardback
IllustrationsHalftones, unspecified, Line drawings, unspecified, Illustrations, color
Measure26.0 cm (Height), 20 cm (Width), 3706 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper
No information is available regarding the accessibility of the format EPUB