Cool Beans

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty stap
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Spécifications techniques

Date de sortie04 février 2020
LangueAnglais
ÉditeurClarkson Potter/Ten Speed
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier