The Best American Food Writing 2021

The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition ofBest American Food Writing create a stunning portrait of a year that shook the food industry
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Date de sortie12 octobre 2021
LangueAnglais
ÉditeurHarperCollins
CollectionBest American
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier